Matt Hinckley, the chef behind Box Park in Brickell, cooks entirely by feel. Here, he prepares a tilefish ceviche with key limes; wood-oven roasted red snapper; and Little River Market Garden radishes with duck fat butter. Check out the full recipe at thefarefield.com.

Music -- "A Stranger's Map of Texas" by Michael Chapman & The Woodpiles (freemusicarchive.org/music/Michael_Chapman__The_Woodpiles/NATCH_7/03_A_Strangers_Map_of_Texas)

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