A view into the cuisine of shepherd populations of La Ciociaria (pronounced chochareeah) in Central Italy. Chef Angelo Martufi of Ristorante Da Giuliana in the hilltown of Guarcino guides us through typical food preparations of this area. A tribute to the people of Guarcino.
Hmm…it looks like things are taking a while to load. Try again?
Loading videos…
Keyboard Shortcuts
Just think about it… What if you were trapped under something heavy and the mouse was out of your reach? Scary, right? That's exactly why we have these keyboard shortcuts so you can still use Vimeo until the help arrives.