The weather in England might not always be splendid, but as soon as the sun comes out everyone heads to the park and goes for picnics.
In this episode, I'll be making my favourite picnic foods: a savoury cake with courgette, mint and feta, some lovely sausage rolls, a jug of Pimm's and a glorious Victoria Sponge cake.
Between the recipes I'll be exploring the ecclectic area of Brixton, where the Carribean food scene is fully developed on Brixton Village Market.
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