Club Gascon's inventive chef Pascal Aussignac is stuffing tulips with delicious things, for which Susie recommends a fine New Zealand Pinot Gris. BBC1's Saturday Kitchen wine VT filmed on location in Richmond and broadcast on 2.11.13. Reproduced here by kind courtesy of BBC1/Cactus TV. For recipes and wine details, please see: susieandpeter.com/saturday-kitchen-2-11/

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