To learn more, read the full story at TastingTable: goo.gl/mRdfB0

Isaac Toups, the Cajun-born chef and owner of Toups' Meatery in New Orleans, cooks up his family's version of dirty rice with a helping of what it was like to grow up in Southern Louisiana.

Loading more stuff…

Hmm…it looks like things are taking a while to load. Try again?

Loading videos…