We were very pleased to be joined by Dr Bizhan Pourkomailian, who drew on his 13 year experience as a Food Safety Manager for one of the world’s biggest brands, McDonald’s. Representing local authorities is Frank Harrison from Cambridge City Council and our own Dr Martin Nash discuss how new technology is helping businesses rise to the challenge of food safety management.
Key topics included:
Food safety in the age of the global supply chain
Latest strategies to improve the management of food safety
Monitoring staff and dealing with high levels of staff turnover
Protecting the reputation of food businesses
The role of new technology in food safety
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