Chef Matt Jennings' motto is, "Food can only be as good as the ingredients you start with." With numerous awards and write-ups, he is well recognized for his knowledge, appreciation, and expertise in the world of artisan foods, and for his specific concentrations: cheese, charcuterie, and nose-to-tail, as well as seasonal cooking.

Here, he visits micro producers in Vermont and learns what it takes to be committed to quality and craftsmanship.

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