CHRISTMAS DAY MENU - IL PRANZO:

1. Antipasto - Cheese, Salami, pickles, chicken livers, hare

2. Fagottini di manzo in brood (Beef Dumplings in broth)

3. Ravioli alla ricotta freschi con ragu di carne – Stuffed Beef, Sausage, Capon, Meatballs

4. Zampone con mostarda
Stuffed pork knuckle with fruit mostarda

5. Arrosto d'oca con una quantità oscena di piattini (Roast goose with 13 side dishes)

6. Amara insalata verde (Bitter Green Salad)

7. Blood Orange/Aperol Granita

8. Struffoli and a selection of traditional Italian pastries

CHEFS: Michael Cirino, Andrew Rosenberg, Demian Repucci, Rachelle Bergstein, Jonny Cigar, Mike Lee, many more good people.

Location: The Brooklyn Kitchen Labs
Music by: Zach The Shark Bernstein
The Bicycats
myspace.com/thebicycats