Read the four seasons of food article that this video appears in: fourseasonsoffood.com/tartine-bakery-bi-rite-grocery-a-morning-in-the-mission-san-francisco

Brunch at Tartine, Chad Robertsons famous bakery on Guerrera st. Always a line, but always worth it. San Francisco is known for sourdough, but Tartine does some of the best – and there is now three cookbooks published by the store with recipes to make at home. I’ve tried making their sourdough, and while it doesn’t come close to what they make in store (their starter, skill and environment ensures theirs will always be better) it’s the best sourdough I’ve ever made.

We stuck with almond croissants, orange juice and shiitake mushroom croque monsieur’s for breakfast. I was proud of not ordering $54 worth of pastry like I did last time I visited…

Music: 'La Redecouverte' by Yann Tierson

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