To learn more, read the full story at Tasting Table: goo.gl/U5ONlW

Philly's Marc Vetri (vetrifamily.com) and Vetri's chef de cuisine, Adam Leonti, show Tasting Table how to make an antiquated (and delicious) Sardinian stuffed pasta called culurgiones.

Loading more stuff…

Hmm…it looks like things are taking a while to load. Try again?

Loading videos…