Rob Costa, Craft beer specialist on The Chefs' Table Series TV Show, SlumBrew Happy Sol to pair with Zuppe di Pesce dish prepared by Executive Chef Salvatore Firicano of Strega Restaurant. Happy Sol is a Hefeweizen style. It pours nice and cloudy, hazy with a thick head on it. This ale is brewed with honey, orange peel, coriander & blood orange juice - flavors that work well with the various fishes found in this Italian dish.

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