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In vitro meat may allow growers to produce normal meat in a healthier, safer way, while having a lower impact on the environment.... meat grown in a lab from the cells of an animal...

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  • Speldosa plus 2 years ago
    I'm with you!
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  • Fredrik Bränström 2 years ago
    No-brainer. Bring it on.
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  • Jef Gibbons plus 2 years ago
    Hmmm sounds good to me.... but also kinda gross!
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  • Cemal Koray Bingol 1 month ago
    Nice idea, but also selfish too. Why are we growing meat? Is is to have better taste of food or to fulfil protein need of us? At a point it is impossible to taste the same and get the 'netural' growth cow meat's ingredients, because it contains many facts that cow grows. BUT if we really can simulate something like that... why waste it to produce meat? :)
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  • Felix Tao 6 days ago
    one of the Qs in my head is, is it bad for u? wat side effects could there be? basically are the pros n cons of this, compared to the normal way better?
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  • Ron Forbéz 3 days ago
    This is excellent! Let's do it now. The only way to make sure it's safe, healthy and tasty is to allow for testing and development asap.

    The people of the future wouldn't have it any other way.
    Eating animals? If there are any species left, they would find that gross.
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  • Uploaded Tue December 15, 2009
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