Mercadito Hospitality has grown from its first New York City restaurant location in 2004 to become a renowned restaurant group. The popularity of the group’s restaurants can be attributed to Partners Alfredo and Felipe Sandoval, innovative culinary interpretations created by Chef/Partners Patricio Sandoval, and its joint venture with renowned consultants Paul Tanguay and Tad Carducci – the Tippling Bros – who bring inimitable flavor profiles to the group’s beverage programs.
Based in Chicago, the group owns and operates restaurants and bars across the U.S. including the flagship concept, Mercadito in Miami, Chicago, and New York City; Double A, a cocktail lounge located beneath Mercadito Chicago; Tavernita and Barcito in Chicago’s River North neighborhood; and Little Market Brasserie at Chicago’s Talbott Hotel. MH Catering was launched in 2013 and the group’s newest concepts, Tippling Hall (Chicago), Mercadito Counter (Chicago) and Mercadito Wheels (San Diego) will open in 2014. Additional projects in Las Vegas, Philadelphia are slated to open in 2014. For more information, please visit mercaditohospitality.com, mercaditorestaurants.com, doubleachicago.com, tavernita.com, barcitochicago.com, littlemarketbrasserie.com, mh-catering.com, tipplinghall.com, mercaditocounter.com, and mercaditowheels.com.
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