Not every restaurant can boast its very own winter wonderland…but if you’ve got an acre of real estate that serves as an outdoor dining venue in Sunnyslope, it seems a shame not to do something with it during the winter. And if you are the owners of The Orchard House, doing nothing isn’t an option.
In this Behind the Menu audio update, we’ll talk with Kris Thompson of The Orchard House about how their annual Christmas at Sunnyslope came to be, then we’ll visit with the 8-foot, 2,000 pound star of the show…that Elvis of dromedaries, Clyde the Camel.
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