Pennsylvania Dutch Pot Pie is the ultimate in comfort food -- rich, filling, warm, and made from simple ingredients. Preparing it requires a great deal of time and effort, which makes the resulting dish chock-full of love.

Odessa Simpson, of Bird-in-Hand, Pennsylvania, had a reputation for making the best pot pie, yet her recipe had never been written down. As part of a 4000-mile road trip, Margaret Schulte traveled to Odessa's 150-year-old kitchen to learn the recipe and enjoy the resulting family dinner.