To learn more, read the full story at Tasting Table: goo.gl/8HFI7j

The prolific cookbook authors and masters of all things vegetable, Yotam Ottolenghi and Sami Tamimi, visit Tasting Table to talk us through how they'd conquer three of the most plebeian varieties: zucchini, celeriac & (the dreaded) Brussel sprouts.

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