Susie fancies a nice English fizz but Peter chooses a New Zealand Sauvignon Blanc to go with Giancarlo Caldesi's hot and cold smoked salmon. BBC1 Saturday Kitchen wine VT filmed on location in Hemel Hempstead and reproduced here by kind courtesy of BBC1/Cactus TV. For more details on wines and recipes, please see: susieandpeter.com/christmas-sk-2013/

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