During my trip #incostabrava, I made a lot of tasty discoveries one of them was Bunyols.
If you start to taste them you can’t stop !
½ kg. Flour
a grated apple
150 gr. Sugar
100 cl. d `anise
a pinch of salt
1 lemon grated
1 tablespoon vanilla sugar
50 g. Butter
150 cl. milk
A small bag of yeasts
4 dessert spoon of anise
oil for frying
To make the dough: Put the eggs, sugar, anise, milk, lemon peel, butter, salt, anise, apple and finally, and flour.
Work with your hands until you arrive to good and tuff consistence . At the end add the yeasts and finish mixing, until you see that the smooth paste.
Afterwards, heat the oil , when reaching cooking temperature , set small balls of the preparation with a dessert spoon to shape them.
When blond to medium brown so they are not raw inside, pull them out and lay them on a drying paper. Once cooler, add sugar and taste.
Enjoy and Bon Appetit!
If you want to discover more Catalan cuisine and traditional recipes, visit the website of The Cuina de Sils, a very great group of associated grand mothers that revive and share the lovely and tasty Catalan cuisine. lacuinaasils.com/
Music : Robin Thicke I Blurred Lines (Feat. T.I. and Pharrell) - itunes.apple.com/fr/album/blurred-lines/id661092795
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