Next Anthony shows us four different types of olives, with flavors from mellow to intense. The green Bella Di Cerignola olive from Puglia is a good olive for those new to olive-tasting, while the Sicilian-cured Sevillano olive is grown in California and is ideal as a stuffed olive. The Calamata olive is the King of Table Olives and pairs well with feta or tomatoes. Finally, the Oil-Cured Olive is first cured in salt, then packed in oil. It is chewy, assertive and delicious on focaccia!

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