Pop Up Dining from a van, Gold Coast Qld
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bread, butter, smoked salt
pickles
duck waffle
potato veloute, truffle, mushroom
grilled cos, speck emulsion, miso,,chicken, egg, pecorino
beef that eats grass, aubergine, burnt scallion, leek ash, lemon and mustard
tonka bean 'cooked cream' pineapple, rum, coriander, soil, sponge

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