Pop Up Dining from a van, Gold Coast Qld
bread, butter, smoked salt
potato veloute, truffle, mushroom
grilled cos, speck emulsion, miso,,chicken, egg, pecorino
beef that eats grass, aubergine, burnt scallion, leek ash, lemon and mustard
tonka bean 'cooked cream' pineapple, rum, coriander, soil, sponge
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