Chef Bruno Feldeisen teaches: how to make a tea-infused creme brûlée with sacred Keemun tea and reminisces about China experiences that deepen his love of cooking.

A perfect recipe to ring in Chinese New Year!

Read more about Chef Bruno's personal story: tealeaves.com/wholesale/ic...
Explore more of Chef Bruno's creation:
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ABOUT US: Known as the luxury tea blender to Michelin Chefs and five-star hotels worldwide, we bring you not only an exquisite cup, but a way of living, beautifully.

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