For the first episode of 2010, Brad Chmielewski and Ken Hunnemeder venture out to one of their favorite midwest breweries; Three Floyds. The two of them sample a couple Three Floyds beers that you have to make it to the brew pub to try. The first beer they try is the collaboration beer with Jonathan Cutler at Piece Chicago and Three Floyds called Ham On Rye. This rye beer has some amazing flavors and comes in with an ABV of 6.0%. Brad and Ken also have a glass of one of Three Floyds newest American Barleywine, Stay in School. The use of coconut in this beer rocks and makes it a unique, interesting and mighty tasty barleywine. With an ABV of 10.0 % you gotta watch out, cause this is a big beer.