Sean Lovett, the environmentally driven business steward behind Revive kombucha, is challenging the industry to do business differently by moving the spotlight from his product to the sustainable context in which his product is produced. Don’t misunderstand. Trust us. Revive is some kick-ass kombucha. Try some for yourself. But revive is unique to the extent that it stakes its claim in its bottle exchange. They want their bottles back. Not recycled or thrown in the trash. So they collect a deposit on each bottle to ensure their return and reuse. Add to that their use of biodiesel to transport products and—boom—business with soul.

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