paellaking.infocif.com/shell-free-seafood-paella/frozen-shell-free-seafood-paella-abanda

In this video we see how Juan Carlos Galbis, Guinness World Record Winner for the World´s Largest Paella and R&D Director of Gastraval, S.L., explains how to prepare Gastraval´s frozen Paellas, in this case Authentic Shell Free Seafood Paella "ABANDA" ready in 12 minutes by only adding water.

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