The trailer for short documentary project called Course of Food. I have had the pleasure to work with Chef Marc Dunham on this project which explores the importance of our cultural connection with food.

The first episode in the series features farmer Andy Bowen from Waynoka Oklahoma. Andy raises free range hogs , along with chickens and cows. The film examines Andy's life and career in this sometimes struggling industry.

Twitter:
@iamchristopherh or @marcdunham twitter

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