The third installment of the PEDALING: NYC series shadows our commuter host, Behroush Sharifi - aka “The Saffron King” as he traverses iconic Central Park and makes his way towards Greenwich Village with his delivery of exotic and esoteric imported spices from the Middle East. Behroush will try his hand at the age-old craft of pie and tart making with Blue Ribbon Bakery Executive Chef, Sefton Stallard. Take a moment to absorb this “ethereal” culinary experience…

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