An interview of Erik Mathijs (University of Leuven, Belgium) in the monthly seminar "Séminaire du développement durable et économie de l'environnement" organised jointly by IDDRI, EDF Sustainable Development Centre at the Ecole Polytechnique, and Columbia Global Centers Europe at Reid Hall.
On March 4, 2014, Erik Mathijs explored the role of radical changes, especially those inspired by the concept of sufficiency in the food sector, in possible transitions to sustainable pathways of development.
See the video of the lecture on IDDRI website: iddri.org/Multimedia
See the webpage of this seminar's session : iddri.org/Projets/Seminaire-Developpement-durable-et-economie-de-l-environnement/An-Exploration-into-Sufficiency-based-Business-Models-in-the-Food-Sector
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