Part 2 of 3: Chef-restaurateur and sustainable-food activist Scott Pampuch faces a grueling challenge: Prepare lunch for 300 hungry middle-school students, using healthful ingredients, within a strict time limit and a school-board-approved budget of $1.15 per child. Even those restrictions may not be the toughest part of the assignment. He must report to Chef Ann Cooper, known as the "renegade lunch lady," at Casey Middle School in Boulder.
This episode prominently features Jim Roberts & Roberts Ranch, The Bitter Bar, Eric Skokan & Black Cat Farm and Jon Hulme of Boulder Fresh. In Search of Food is presented by Agrilicious.org
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