Have you ever heard of the cruciferous family of vegetables? The family name might not be familiar, but the individuals certainly will be! On the healthy food list, they're very high up! Cabbage, kale, brussels sprouts, cauliflower, mustardseed, radish, broccoli, and watercress are just some of the members of the cruciferous vegetable family.

Why are these veggies so important? They're jam packed full of nutrients, including beta carotene, folic acid, vitamin C, E, and K, fiber, and more, and they also have anti-cancer properties!

Discover more about cruciferous vegetables, and how they can improve your health!

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