The sweet smell of spring is in the air, opening our senses, beckoning the taste buds and inspiring us to share abundantly from the dessert and wine menu. First up is Michelle Pollino’s Foodie 5, followed by a chat with Marc Adams, co-owner of the award winning modern artisan Iced Bakery, their prized macaroon and savored Nutella Cookie Collection. Then we visit the left and right banks of Bordeaux and receive a lesson on wines cultivated in the French Region from Ian Blackburn (learnaboutwine.com)

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