Calories per serving: 123 Calories | Serves 4
¼ cup grated sharp cheddar cheese
2 oz cream cheese
1 tsp. Worcestershire sauce
2 tbsp. butter or margarine
1/4 cup beer
Blend the first 4 ingredients in food processor until semi smooth.
Scrape down the sides with rubber spatula, Set the food processor on low speed and add the warm beer a little at a time.
If you think it is too thick, add more beer.
Great with crackers or as vegetable dip.
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