This video features chimneys as a management practice to address odor and dust coming from animal housing. The use of chimneys can elevate odors and increase dispersion with the increased wind speed and air turbulence at higher elevations.
This video is part of the Air Management Practices Assessment Tool (AMPAT) developed at Iowa State University and funded by the National Pork Board. Additional resources can be found on the AMPAT web page at: agronext.iastate.edu/ampat/
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