Given that the average grocery store vegetable travels 1500 miles to reach our plate, city leaders and community activists are investigating how we can increase farming inside our city limits. Listen to a panel of experts discuss how we can create oases where there were once food deserts.
Panel includes Josh Viertel, president, Slow Food USA; Liz Falk, director and co-Founder, Washington D.C. based Common Good City Farm; Steve Cohen, food policy and programs, Portland Oregon’s Bureau of Planning and Sustainability; and moderator Allison Arieff, Food and Shelter Ambassador, GOOD and “By Design” columnist, The New York Times.
For the Greener Good lecture series is presented by The Home Depot Foundation.
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