Savor the Flavors host, Brittany Allyn takes you to lunch at Chef Alisah's Restaurant in Tucson, AZ where she enjoys European dishes and Bosnian specialties. She then invites you into her kitchen as she shares her recipes for Ajvar Soup, Braised Beef Tips and Mushrooms over Riced Potatoes and for Dessert Flambéed Plum Perfection. Brittany Also suggests a wine pairing.

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