It Looks, Feels and Tastes like Chicken, but it’s Made of Soy
Mizzou scientist creates a chicken substitute, providing a low-cost, tasty way to add soy to the diet
Sure, some delicacies might taste just like chicken, but they usually feel and look much different. Soy meat alternatives, such as the soy burger, have become more popular recently, with increased sales of eight percent from 2007 to 2008. Now, scientists at the University of Missouri have created a soy substitute for chicken that is much like the real thing. The new soy chicken also has health benefits, including lowering cholesterol and maintaining healthy bones.
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