“We brought chefs from Italy. I pulled my grandmother’s recipe book off the shelf—it’s her meatballs we now serve. We went back to 100 percent fresh, with our oils and our cheese direct from Italy. We brought it to life again.” The resulting concept is something he calls “Cal-Italian”—a mixing, really, of two ethnicities."-Rob Serritella, Owner of Louise's

Loading more stuff…

Hmm…it looks like things are taking a while to load. Try again?

Loading videos…