Eating local in Portland, Maine isn’t just a foodie trend. It’s crucial to developing a more sustainable environment for food producers and consumers. Here’s how David Levi of Vinland Restaurant is feeding Portland diners with 100% local food.

This video profile is a component of the multimedia story Gaining Ground: Food Security and Sustainability in Portland, Maine which can be viewed here: salt2014.creatavist.com/gainingground

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