McGrath`s Bakehouse is dedicated to making bread the way it used to be. There was once a time when bread was one of nature’s more wholesome foods, packed full of nutrients which our bodies could readily absorb. In the past 100 years, bread has become something manufactured on a large scale where fast production and low price became the driving forces of its evolution (or devolution). At McGrath`s Bakehouse Melinda and Kevin are committed to bringing back the kind of bread perfected over the past several thousand years—wholesome and delicious. You can learn more by visiting mcgrathsbakehouse.com

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