Raita is a yogurt side dish. Usually it's made with cucumber, but this is a South Indian version made with radish, coconut and fried spices. It's spicy and sweet and you can eat it with roti or flatbread, rice or just by itself. For more info on this recipe go to my blog:

abcdsofcooking.blogspot.com/2009/08/radish-raita.html

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