Watch as a Durham, NC brewery makes persimmon beer from foraging to fermentation.
Fullsteam Brewery - a plow-to-pint brewery in Durham, NC - takes a community-foraged approach to beer making. Fullsteam pays members of the community to forage for wild, native persimmons for their seasonal offering, First Frost.
Produced by David Huppert for UNC-TV/QUEST

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