Teen Chef Devin Davis demonstrates his award winning bone-in veal chop with a Tuscany flair from the Food Network's Chopped Scholarship Competition on NBC Daytime.
Combining Four Mystery ingredients: Veal T-Bone, Rice Noodles, Queso Blanco Cheese, & Collard Greens. in less than 60 minutes.
He will use the $40,000 scholarship to go to the Art Institute of Tampa's culinary school's in pursuit of a Restaurant Management Degree. His goal after graduating is to own his own restaurant and have his own cooking show.
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