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34. Farming & Breeding Fresh Rabbits for NYC Restauran…
1 year ago
In our never-ending quest to show you how local food is raised and brought to market, I'm going to take you on a little tour inside a rabbit farm - John Fazio's Rabbit Farm.
Yes, he's the same farmer who raises ducks for big name chefs in New York City. But, you should note, he was known for his prized rabbits even before he started raising ducks. And he delivers them fresh, never frozen to NYC kitchens no more than a day or two after "processing" - offering a service that is really hard to find for local chefs.
So, I wanted to share with you the short tour John Fazio gave me. It was never meant to be a video story, but I just couldn't pass up the education. I don't think most people have ever seen a commercial rabbit operation. I hadn't. And all I can tell you is that it's interesting, very organized and very clean. So come along as John Fazio tours us through his facility, and shows his methods for raising fresh, local rabbits.
Shot & Edited by Storyteller: Liza de Guia
For more info on the farm, please contact me on Twitter: @SkeeterNYC
Or to purchase or taste John Fazio's rabbits, please visit Marlow & Sons or Marlow & Daughters in Williamsburg, Brooklyn, or Savoy in SoHo.
Thanks for watching food. curated.
foodcurated.com
Yes, he's the same farmer who raises ducks for big name chefs in New York City. But, you should note, he was known for his prized rabbits even before he started raising ducks. And he delivers them fresh, never frozen to NYC kitchens no more than a day or two after "processing" - offering a service that is really hard to find for local chefs.
So, I wanted to share with you the short tour John Fazio gave me. It was never meant to be a video story, but I just couldn't pass up the education. I don't think most people have ever seen a commercial rabbit operation. I hadn't. And all I can tell you is that it's interesting, very organized and very clean. So come along as John Fazio tours us through his facility, and shows his methods for raising fresh, local rabbits.
Shot & Edited by Storyteller: Liza de Guia
For more info on the farm, please contact me on Twitter: @SkeeterNYC
Or to purchase or taste John Fazio's rabbits, please visit Marlow & Sons or Marlow & Daughters in Williamsburg, Brooklyn, or Savoy in SoHo.
Thanks for watching food. curated.
foodcurated.com
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The new convent, through the death of Jesus Christ, releases Christians from the old covenant and Christians believe they are permitted to eat all meat according the Bible. So, what meat you eat, if you choose to eat any, would depend on ones religion, if any. Both Christians and Jews can choose not to eat meat, but eating meat is not sinful (my family chooses to be vegetarian, but we would eat meat out of necessity if necessary). Meat has been a staple, provided by God, for our consumption, although I would agree, that all of God's creatures deserve a nice life while being cared for and a humane death for our consumption, if desired without judgment by other children of God who choose not to eat meat.