The Tuscan Kale Salad is one of the most popular dishes at True Food Kitchen, a Phoenix, Ariz. restaurant based on the nutrition insights of Andrew Weil, M.D. Here, on the restaurant's patio, Dr. Weil and chef Michael Stebner demonstrate how to make it - for specific proportions, the recipe is at Stebner also explains some of the unique features that have made True Food Kitchen one of the most popular new restaurants in Phoenix. Another True Food Kitchen will open at Fashion Island in Newport Beach, Calif., in July, 2010.

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