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  1. Warren Belasco: An Introduction to the Future of Food

    36:36

    from Smithsonian's Lemelson Center / Added

    221 Plays / / 0 Comments

    Keynote address at the Lemelson Center for the Study of Invention and Innovation's "Food for Tomorrow" Symposium. Warren Belasco, professor of American Studies at University of Maryland,…

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    • Food for Tomorrow - Course Three Panel Discussion

      35:07

      from Smithsonian's Lemelson Center / Added

      17 Plays / / 0 Comments

      Course Three: Meals for Tomorrow - Panel Discussion.

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      • Food for Tomorrow Symposium: Carolyn de la Pena and Steven Craig

        29:23

        from Smithsonian's Lemelson Center / Added

        52 Plays / / 0 Comments

        First Course: In the Field - Producing Food for Tomorrow. Steven Craig discusses Virginia Cobia Farms, a company looking to revolutionize the way the aquaculture industry produces fish using state…

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        • Food for Tomorrow Symposium: Vickie Kloeris

          25:36

          from Smithsonian's Lemelson Center / Added

          43 Plays / / 0 Comments

          Third Course: At the Table - Eating Meals Tomorrow. Vickie Kloeris is subsystem manager for the International Space Station and Shuttle Food Systems for NASA.

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          • Food for Tomorrow Symposium: Bess Williamson

            25:01

            from Smithsonian's Lemelson Center / Added

            53 Plays / / 0 Comments

            Second Course: In the Kitchen - Preparing Food for Tomorrow. Bess Williamson is a Ph.D. candidate at the University of Delaware who focuses on disabilities studies and implications for kitchen design.…

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            • Food for Tomorrow Symposium: Cesar Vega

              23:42

              from Smithsonian's Lemelson Center / Added

              114 Plays / / 0 Comments

              Second Course: In the Kitchen - Preparing Food for Tomorrow. Cesar Vega is a food applications scientist for Mars Botanical, a division of Mars Inc., and is working on incorporating cocoa flavanols…

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              • Food for Tomorrow Symposium: Brian Halweil

                23:11

                from Smithsonian's Lemelson Center / Added

                22 Plays / / 0 Comments

                First Course: In the Field - Producing Food for Tomorrow. Brian Halweil, a leader in the local food movement, is an author, editor, and senior fellow at the Worldwatch Institute, where he co-directs…

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                • Food for Tomorrow Symposium: Jane Silverthorne

                  22:43

                  from Smithsonian's Lemelson Center / Added

                  50 Plays / / 0 Comments

                  First Course: In the Field - Producing Food for Tomorrow. Jane Silverthorne is manager of the National Science Foundation Plant Genome Research Project.

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                  • Food for Tomorrow Symposium: Janet Poppendieck

                    22:10

                    from Smithsonian's Lemelson Center / Added

                    27 Plays / / 0 Comments

                    Third Course: At the Table - Eating Meals Tomorrow. Janet Poppendieck is a professor of sociology at Hunter College, City University of New York.

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                    • Food for Tomorrow Symposium: Molly O'Neill

                      21:05

                      from Smithsonian's Lemelson Center / Added

                      66 Plays / / 0 Comments

                      Second Course: In the Kitchen - Preparing Food for Tomorrow. Molly O’Neill is a noted food writer, cookbook author, and reporter whose new book, One Big Table, was released in November, 2010.

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                      • Food for Tomorrow Symposium: First Course Panel Discussion

                        17:08

                        from Smithsonian's Lemelson Center / Added

                        12 Plays / / 0 Comments

                        First Course: In the Field - Producing Food for Tomorrow. Moderator Carolyn de la Pena leads discussion and directs questions to the panel including Brian Halweil, Jane Silverthorne, and Steven Craig.

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