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  1. Chew On This / How Do Pastry Chefs Deal With Florida's Humidity

    00:43

    from Chat Chow TV / Added

    Find out the answer on next week's episode as we chat with Angela Garcia from Lovely Daze Macaroons.

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    • Angela Garcia / Lovely Daze Macarons

      06:40

      from Chat Chow TV / Added

      Angela Garcia, pastry chef and owner of Lovely Daze Macarons chats with us on her favorite macaron flavor, the challenges on making this delicate pastry and dessert trends.

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      • Jouvens Jean / Sawa

        07:11

        from Chat Chow TV / Added

        Jouvens Jean, executive chef of Sawa explains the story behind the name, being a dog chef, best date dinner advice if you only had $5 and some of the most exotic dishes he's ever eaten.

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        • Jonathan Lazar / Sustain Restaurant + Bar

          05:48

          from Chat Chow TV / Added

          Managing partner, Jonathan Lazar talks about their 1920's prohibition influence cocktail program, the concept behind Sustain and being the new kid on the block in midtown.

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          • Chat Chow TV / Bloopers

            04:58

            from Chat Chow TV / Added

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            • Cricket Nelson / The Stage

              06:09

              from Chat Chow TV / Added

              Cricket Nelson, mixologist at The Stage chats with us about The Stage, their mixology program and a taste of her cocktails.

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              • Ezra Pattek / Bar-Lab Cocktail Catering

                07:08

                from Chat Chow TV / Added

                Ezra Pattek, part-owner from Bar Lab Cocktail Catering chats with us about the concept behind bar-lab, unique requests, and possible ingredients for Miami's signature drink.

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                • Paul Demeza / RED the Steakhouse

                  07:10

                  from Chat Chow TV / Added

                  Paul DeMeza, General Manager of RED the steakhouse chats with us about what makes RED a different steakhouse, their unique menu (including what to eat if you're not a carnivore), specialty wines…

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                  • Chew On This / How's it like to work with "Joseph" from Meat Market?

                    00:28

                    from Chat Chow TV / Added

                    Find out the answer on next week's episode as we chat with Sarah Almand from Meat Market.

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                    • Sarah Almand / Meat Market

                      07:42

                      from Chat Chow TV / Added

                      Sarah Almand, Sommelier of Meat Market chats with us about her favorite summer wines, how she become a sommelier, the wine program Sarah developed at Meat Market, her favorite wine pairings and her…

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                      • Chew On This / Will Nobu ever have a restaurant that's more affordable for everyday dining?

                        00:46

                        from Chat Chow TV / Added

                        Find out the answer on next week's episode as we chat with Thomas Buckley, Executive Chef of Nubu.

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