SAVEUR magazine's Executive Food Editor, Todd Coleman, shows you how to peel a whole head of garlic in less than ten seconds. (It's kind of amazing.)

For more tips and tricks, visit saveur.com. Have a question? Email the testkitchen@saveur.com.

Directed by Alex Lisowski, alexlisowski.com. Edited by Laura Tomaselli, lauratomaselli.com.

j vimeo.com/29605182

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