I discovered the scrambled egg wrap when I lived in South Africa - it's not just an egg wrap! The recipe includes cheese, bacon, spring onion and tangy tomato chutney. Very simple to make, and the perfect breakfast.
I shot this entry for the Vimeo Weekend Project in my lounge and kicthen - the ingredients where shot in natural light in my studio cube positioned on the coffee table using a 400mm lens, and the cooking was filmed in the kitchen on a 50mm. I used my Canon 5D Mark II. I tried a new technique (for me) which was constantly moving the camera around on the tripod in and out of focus and side to side, and then speeding up those sequences in the edit.
Music was from the Vimeo store - it is Me and My Ukulele by Judson Lee Music
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