When you think of San Francisco food in all its artisanal, homegrown glory, the place you dream of is Salumeria — though you may not know it yet!
House-made salumi and prosciutto. Heavenly local cheeses. Delicious antipasti. Antonio Barrios, chief concierge of the St. Regis San Francisco, takes you inside this Tuscany-meets-California market.
Shot by Joshua Homnick. Edited by Ramon Campos.
Go to globomaestro.com/ for more insider travel videos and tips.
Loading more stuff…
Hmm…it looks like things are taking a while to load. Try again?