Some people just like working with seafood...
Meet Simon Marrian, the president and owner of Samaki Smoked Fish in Port Jervis, NY. He's a self-taught fish smoker who began selling cold-smoked fish to safari lodges as a young man in Africa.
Enjoy this peek into a very special family-run smoked fish operation! Thanks for watching food. curated.
And for more information on Samaki Smoked Fish, please visit samakismokedfish.com Happy eating!
Shot & Edited by Storyteller: Liza de Guia
Follow my food obsessions on Twitter: @SkeeterNYC
For more food videos visit: foodcurated.com
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