Fouquet is one of my favorite shops in Paris. I’m absolutely addicted to the thin crisps of spice bread enrobed in dark chocolate as well as to the house-made pâtes de fruits and the coconut-filled rectangles cloaked in chocolate. And, of course, the caramelized almonds, too.
It’s rare to find a shop still making candies the old-fashioned way and I thought it would be fun to share it with you, along with meeting Frédéric Chambeau, whose family has owned the shop for several generations.
Produced by Mark Ryan of Flow Films (flow-films.com)
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